Pork

Pork adobo, humba, sinigang, and other Filipino favorites for your table.

Pork

Pininyahang Adobo Recipe | Pork Adobo with Pineapple and Marble Potatoes

This Pininyahang Adobo elevates the traditional Filipino stew by using Del Monte Pineapple Tidbits and their juice as a natural sweetener instead of sugar. Succulent pork chunks are braised with savory soy and oyster sauce, then finished with creamy marble potatoes and a tang of cane vinegar for a perfectly balanced tropical meal.

Pork

Adobo sa Puti

Adobo sa puti is a clean and deeply savory Filipino pork adobo made without soy sauce, letting vinegar, garlic, and pepper shine through.

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