Pork Pata Humba Recipe | Melt-in-Your-Mouth Braised Filipino Pork Hock
A soft, rich and cozy Pork Pata Humba stew packed with Asian flavors, tender pork and savory black beans.
Ginisang Monggo with Kalabasa Recipe | Hearty Filipino Mung Bean Stew with Squash
A nutrient-dense, vitamin-rich Filipino comfort classic. This hearty Mung Bean stew with squash is the ultimate mapapakanin home-cooked meal.
Pininyahang Adobo Recipe | Pork Adobo with Pineapple and Marble Potatoes
This Pininyahang Adobo elevates the traditional Filipino stew by using Del Monte Pineapple Tidbits and their juice as a natural sweetener instead of sugar. Succulent pork chunks are braised with savory soy and oyster sauce, then finished with creamy marble potatoes and a tang of cane vinegar for a perfectly balanced tropical meal.
Tuna Torta Patty Recipe | Easy Healthy Filipino Breakfast
Tuna torta patty is a protein-packed Filipino-style breakfast patty made with eggplant, tuna, eggs, and simple pantry ingredients.
Chicken Liver Chopsuey | Healthy Filipino Stir-Fry
Chicken liver chopsuey is a savory Filipino vegetable stir-fry with liver, cabbage, sayote, young corn, sitaw, and more for an easy everyday meal.
Classic Turon Recipe
Turon is a crispy Filipino banana spring roll that’s sweet, crunchy, and nostalgic. Great for a quick afternoon merienda.
Inihaw na Pusit Recipe | Easy Filipino Grilled Squid
Inihaw na pusit is a smoky Filipino grilled squid dish stuffed with aromatics and basted over hot coals until lightly charred, juicy, and full of flavor.
Pickled Red Onion Recipe | Easy Sweet Tangy Side
Pickled red onions are a sweet tangy side that adds brightness, crunch, and color to rice meals, grilled dishes, sandwiches, and everyday plates.
Easy Miso Soup Recipe | 10-Minute Tofu Mushroom Soup
This easy miso soup is a light, savory bowl with tofu, mushrooms, and seaweed that comes together quickly for a simple, comforting meal.
Fresh Spring Rolls Recipe | Indonesian-Style Chicken Rolls
These fresh spring rolls are light, flavorful, and filled with chicken, crisp vegetables, and herbs for an easy homemade dish with a refreshing bite.
Prik Nam Pla Recipe (Thai Chili Fish Sauce Condiment)
Prik nam pla is a bold Thai-style chili fish sauce condiment made with garlic, chilies, and citrus that adds heat, salt, and brightness to many dishes.
Pork Bistek Tagalog with 1/2 a Kilo of Onions
This pork bistek Tagalog is rich, savory, and loaded with onions, bringing together soy, citrus, and tender pork in a deeply comforting Filipino dish.
The Easiest Cheesy Baked Tahong
Cheesy baked tahong is a quick and satisfying seafood dish with mussels, butter, cheese, and aromatics baked until rich, savory, and ready to share.
Crispy Lumpiang Togue Recipe (Quick & Easy Filipino Veggie Lumpia)
Lumpiang togue is a crispy Filipino spring roll filled with sautéed vegetables and bean sprouts, making it a classic snack that’s simple and satisfying.
Adobo sa Puti
Adobo sa puti is a clean and deeply savory Filipino pork adobo made without soy sauce, letting vinegar, garlic, and pepper shine through.
Talangka Recipe | Filipino River Crabs Steamed in Calamansi and full of Flavor
This talangka recipe keeps things simple and flavorful, steaming river crabs with calamansi and aromatics for a distinctly coastal Filipino seafood dish.