Welcome to Kusina Cooks where home cooking meets real recipes, ingredients and food. From Filipino classics to modern food. Join us on this adventure to cook more, live more and make the kitchen a home and a heart for all!
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Kusina Cooks
Good food. No overthinking.
Easy Picks to Start from our Kusina!
- Pork Pata Humba Recipe | Melt-in-Your-Mouth Braised Filipino Pork Hock
A soft, rich and cozy Pork Pata Humba stew packed with Asian flavors, tender pork and savory black beans. - Ginisang Monggo with Kalabasa Recipe | Hearty Filipino Mung Bean Stew with Squash
A nutrient-dense, vitamin-rich Filipino comfort classic. This hearty Mung Bean stew with squash is the ultimate mapapakanin home-cooked meal. - Pininyahang Adobo Recipe | Pork Adobo with Pineapple and Marble Potatoes
This Pininyahang Adobo elevates the traditional Filipino stew by using Del Monte Pineapple Tidbits and their juice as a natural sweetener instead of sugar. Succulent pork chunks are braised with savory soy and oyster sauce, then finished with creamy marble potatoes and a tang of cane vinegar for a perfectly balanced tropical meal. - Tuna Torta Patty Recipe | Easy Healthy Filipino Breakfast
Tuna torta patty is a protein-packed Filipino-style breakfast patty made with eggplant, tuna, eggs, and simple pantry ingredients. - Chicken Liver Chopsuey | Healthy Filipino Stir-Fry
Chicken liver chopsuey is a savory Filipino vegetable stir-fry with liver, cabbage, sayote, young corn, sitaw, and more for an easy everyday meal. - Classic Turon Recipe
Turon is a crispy Filipino banana spring roll that’s sweet, crunchy, and nostalgic. Great for a quick afternoon merienda. - Inihaw na Pusit Recipe | Easy Filipino Grilled Squid
Inihaw na pusit is a smoky Filipino grilled squid dish stuffed with aromatics and basted over hot coals until lightly charred, juicy, and full of flavor. - Pickled Red Onion Recipe | Easy Sweet Tangy Side
Pickled red onions are a sweet tangy side that adds brightness, crunch, and color to rice meals, grilled dishes, sandwiches, and everyday plates. - Easy Miso Soup Recipe | 10-Minute Tofu Mushroom Soup
This easy miso soup is a light, savory bowl with tofu, mushrooms, and seaweed that comes together quickly for a simple, comforting meal. - Fresh Spring Rolls Recipe | Indonesian-Style Chicken Rolls
These fresh spring rolls are light, flavorful, and filled with chicken, crisp vegetables, and herbs for an easy homemade dish with a refreshing bite. - Prik Nam Pla Recipe (Thai Chili Fish Sauce Condiment)
Prik nam pla is a bold Thai-style chili fish sauce condiment made with garlic, chilies, and citrus that adds heat, salt, and brightness to many dishes. - Pork Bistek Tagalog with 1/2 a Kilo of Onions
This pork bistek Tagalog is rich, savory, and loaded with onions, bringing together soy, citrus, and tender pork in a deeply comforting Filipino dish.
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What is Kusina Cooks?
A home for simple, real-world cooking. The recipes here are made for everyday life:
practical, comforting, and easy to follow.
We cook the same way I cook for my family, keeping things clear, honest, and doable whether the day is busy or slow.
This is not about perfection. It’s about food that works, tastes good, and earns a place in your kitchen.
Recipes here are family tried and tested and most of the time kid approved. If you like something here, don’t hesitate to dive, watch, read and cook further!
“Let’s make delicious meals, memorable moments and a future worth remembering.
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Let’s Cook, Build and Dream, one recipe at a time.”
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