Welcome to the Kitchen Gallery!

Gallery Let’s Watch & Learn!

Welcome to the heart of our kitchen! Here in our gallery, we believe that seeing is believing. Whether you’re looking for a quick 60-second kitchen hack or a deep dive into traditional Filipino braising, our video library is designed to make you a more confident home cook.

Featured Recipe: Pininyahang Adobo

Our latest tropical twist on the classic Adobo. Watch how we use the natural sweetness of pineapple to create a thick, savory glaze that pairs perfectly with hot rice.

The Shorts Collection: Quick Bites

Need a recipe in a hurry? These “Quick Bites” give you the essentials of Filipino cooking in under a minute.

Recipe Video	Description	Watch Link
Pork Bistek Tagalog	Master the “Onion Overload” technique for the perfect steak.	[Watch on YouTube]
Chicken Liver Chopsuey	How to get perfectly seared liver without overcooking.	[Watch on YouTube]
Adobo sa Puti	The ancestral way of cooking Adobo without soy sauce.	[Watch on YouTube]

Why We Film Our Recipes

At Kusina Cooks, we don’t just write instructions; we show you the textures, the colors, and the “sizzle.” Every video featured on this page is produced in our actual home kitchen. We film our process to ensure that when you recreate these dishes at home, yours looks and tastes exactly like ours.
Discover our Recipe Here

How to Use This Gallery

Find Your Flavor: Browse the thumbnails above.
Watch the Technique: Pay close attention to the “Secret Steps” highlighted in each video.
Get the Full Specs: Every video has a link in the description that leads back to the full WPRM (WordPress Recipe Maker) card on this site for exact measurements.
Enjoy the Gallery: Below is the Kusina Cooks videos, short snippets of recipes you can make right now, check them out and let’s Cook!

Join the Community

Don’t miss a single simmer! Subscribe to our YouTube channel and follow us on TikTok for daily kitchen inspiration.

Kusina Cooks – YouTube | Kusina Cooks TikTok

The secret to the perfect Adobo sweetness? 🍍
Forget the sugar we're using the liquid gold from the pineapple can! In this video, I’ll show you how to upgrade your classic Filipino Pork Adobo by adding Del Monte Pineapple Tidbits and creamy marble potatoes.

The acidity of the pineapple juice tenderizes the pork while adding a natural sweetness that balances the savory oyster sauce and soy sauce. I’ll also share my "Secret Step" regarding when exactly you add the liquid and why we never stir the vinegar until it’s fully cooked.

Key Ingredients:
Pork Chunks
Del Monte Pineapple Tidbits (and the juice!)
Marble Potatoes
Cane Vinegar
Soy Sauce & Oyster Sauce
Spring Onions for that fresh crunch

Get the full guide here 👉 https://kusinacooks.com/recipes

#KusinaCooks #PiniyahangAdobo #FilipinoFood #PorkAdobo #PineappleAdobo #HomeCooking #PinoyRecipe #AdoboRecipe #DelMonteKitchen #CookingHacks

Piniyahang Adobo Recipe | Filipino Pork Adobo with Pineapple & Marble Potatoes #shorts

Pork Rib Sinigang is one of the best Filipino comfort meals you can make at home. Tender pork ribs are simmered until soft, then cooked with tomatoes, onions, sinigang mix, patis, and vegetables for a sour, savory, deeply comforting soup that is perfect with hot rice.

This version is easy, hearty, and all done in one pot.

More recipes here:
https://kusinacooks.com/recipes

#filipinofood #sinigang #porkribs #pinoyfood #comfortfood #shorts

Pork Rib Sinigang Recipe | Easy One-Pot Filipino Comfort Soup 🍲

Best of Filipino Street Food! Isaw, Tokneneng, Kwek-Kwek, Calamares and more! #shorts

Tuna torta patty is an easy, healthy, and protein-packed twist on tortang talong made with eggplant, tuna, eggs, and simple seasonings. It’s hearty enough for breakfast, easy enough for everyday cooking, and great with rice, banana ketchup, or even gravy.

Fry the eggplant and onions first, mix with tuna, season well, pulse with eggs and flour just until combined, then pan-fry into golden patties with plenty of texture.

Full recipe here: https://kusinacooks.com/tuna-torta-patty-recipe/
More Recipes Here 👉 https://kusinacooks.com/recipes

#FilipinoFood #AsianCooking #HomeCooking #EasyRecipes #FoodShorts #TunaTorta #TortangTalong #HealthyBreakfast #shorts

Tuna Torta Patty Recipe | Easy Healthy Filipino Breakfast

Apan apan is a simple Filipino-style stir-fry that makes the most of leftover kangkong stems. Cooked with crispy pork, onions, tomato, oyster sauce, and a small splash of vinegar, it turns a humble ingredient into a savory everyday ulam.

Render and crisp the pork first, stir-fry the aromatics, add the kangkong stems, season well, then let everything simmer until glossy and full of flavor.

Full recipe here: https://kusinacooks.com/apan-apan/
More Recipes Here 👉 https://kusinacooks.com/recipes

#FilipinoFood #AsianCooking #HomeCooking #EasyRecipes #FoodShorts #ApanApan #Kangkong #PorkRecipe

Apan Apan Recipe | Easy Kangkong Stem and Pork Stir-Fry

Paksiw na tulingan is an easy Filipino fish dish that’s tangy, savory, and full of comforting everyday flavor. Made with tulingan, vinegar, ginger, red onion, ampalaya, eggplant, and a little sinigang mix, it’s simple, healthy, and perfect with hot rice.

Layer the fish and vegetables, season well, add vinegar and aromatics, then simmer until the fish is tender and the broth turns rich, sharp, and deeply satisfying.

Full recipe here:
More Recipes Here 👉 https://kusinacooks.com/recipes

#FilipinoFood #AsianCooking #HomeCooking #EasyRecipes #FoodShorts #PaksiwNaTulingan #Tulingan #FishRecipe

Paksiw na Tulingan Recipe | Easy Tangy Filipino Fish Dish

This Pinoy-style fettuccine Alfredo is rich, creamy, and easy to make with seared chicken breast, mushrooms, milk, cream, and fresh cheese. It’s the kind of pasta dish that feels comforting, practical, and good enough for a special meal at home.

Boil the fettuccine just before al dente, sear the chicken, build the sauce with butter, onions, garlic, mushrooms, milk, chicken cube, and cream, then toss everything together until silky and coated.

Full recipe here:
More Recipes Here 👉 https://kusinacooks.com/

#FilipinoFood #AsianCooking #HomeCooking #EasyRecipes #FoodShorts #FettuccineAlfredo #CreamyPasta #ChickenPasta #shorts

Fettuccine Alfredo Recipe | Easy Pinoy-Style Creamy Pasta #pasta

Chicken liver chopsuey is a hearty Filipino-style vegetable stir-fry loaded with chicken liver, young corn, sayote, cabbage, sitaw, celery, cauliflower, carrot, and bell pepper. It’s savory, practical, and great for everyday cooking.

Cook the aromatics first, add the chicken liver, then build the dish with vegetables, seasoning, fish sauce, and chicken cube until everything is tender and full of flavor.

Full Recipe Here 👉 https://kusinacooks.com/chicken-liver-chopsuey-recipe/
More Recipes Here 👉 https://kusinacooks.com/

#FilipinoFood #AsianCooking #HomeCooking #EasyRecipes #FoodShorts #Chopsuey #ChickenLiver #VegetableStirFry

Chicken Liver Chopsuey Recipe | Easy Filipino Vegetable Stir-Fry

The ultimate Filipino merienda! These Turon are perfectly crispy on the outside with a sweet, warm Saba banana center.

Full Recipe: https://whispertechai.com/classic-crispy-turon-recipe/
We’re keeping it classic with brown sugar and a hint of vanilla for that extra "Javi’s Kitchen" touch.

Slice Saba bananas and coat with brown sugar and vanilla.
Wrap tightly in lumpia wrappers and seal with a cornstarch slurry.
Deep fry until golden brown and shatteringly crisp.

More Recipes Here 👉https://kusinacooks.com/

#filipinofood #food #asiancooking #HomeCooking #easyrecipes #foodshorts #Turon #SabaBanana #Lumpia #PinoySnacks #shorts

Classic Turon Recipe | Crispy Filipino Banana Spring Rolls

Some of our Galleries Best Food Shots

Behind the Scenes: The Heart of the Kusina Cooks Gallery

Why We Created This Video Vault

In the modern digital age, a recipe is more than just a list of ingredients and measurements. We realized that many of our readers were struggling with specific Filipino cooking techniques—like the exact moment to add vinegar to an Adobo without stirring, or how to achieve the perfect “onion overload” texture in a Pork Bistek.

This gallery exists to bridge the gap between reading a recipe and mastering the technique. We film every video in our home kitchen using real-time heat and authentic Filipino pantry staples. Our goal is to show you that “heirloom” flavors don’t require professional culinary training—just a bit of patience and the right visual cues.

Our Commitment to Authenticity

Every video you see here is a “Live Lab” of the recipes found on this site. Unlike polished studio productions, we keep our videos grounded in reality. You’ll see the steam, the caramelization, and the actual textures of the sauces as they reduce.

We prioritize natural ingredients, such as using Del Monte Pineapple juice as a primary sweetener, to show a healthier, more traditional approach to Filipino home cooking. By watching these masterclasses, you aren’t just learning a dish; you’re learning the “diskarte” (strategy) of a Filipino kitchen.

How to Get the Most Out of These Tutorials

Watch for the Sizzle: Listen to the sound of the sear in our Masterclasses. That sound tells you when the pan is at the right temperature.
Check the Description: Every video links back to a dedicated post containing the WP Recipe Maker block for precise metric measurements.
Engage with us: If a technique in the video isn’t clear, leave a comment on our YouTube channel. we use your feedback to refine our future filming process.

Kusina Cooks Video Gallery