Tuna Torta Patty Recipe | Easy Healthy Filipino Breakfast
Tuna torta patty is a protein-packed Filipino-style breakfast patty made with eggplant, tuna, eggs, and simple pantry ingredients.
Seafood
Fish, squid, mussels, and other seafood cooked the Kusina way—grilled, simmered, fried, and more.
Inihaw na Pusit Recipe | Easy Filipino Grilled Squid
Inihaw na pusit is a smoky Filipino grilled squid dish stuffed with aromatics and basted over hot coals until lightly charred, juicy, and full of flavor.
The Easiest Cheesy Baked Tahong
Cheesy baked tahong is a quick and satisfying seafood dish with mussels, butter, cheese, and aromatics baked until rich, savory, and ready to share.
Talangka Recipe | Filipino River Crabs Steamed in Calamansi and full of Flavor
This talangka recipe keeps things simple and flavorful, steaming river crabs with calamansi and aromatics for a distinctly coastal Filipino seafood dish.
One Pan Fish Escabeche | Filipino Sweet and Sour Cream Dory
What is Fish Escabeche? The concept of adapting a beloved, traditional dish—especially one rooted in comfort and heritage—to fit the
Galunggong na Malutong 🐟 Simple Good and Easily Delicious Fish Recipe
More Recipe Here 👉 https://kusinacooks.com/recipes Crispy Galunggong na Malutong There are few dishes that evoke the feeling of home, comfort,
Tinolang Tahong – Your Nutritious Rainy Day Comfort Food
Tinolang Tahong isn’t just a recipe—it’s a warm memory, gently stirred in a simmering pot of gingery broth. It’s the
Garlic Butter Honey BBQ Squid Recipe 🦑
Garlic Butter Honey BBQ Squid If you think you’ve tried every way to cook squid, think again. This Garlic Butter
Tahong Soup Recipe 🥣 Healthy, Sustainable & Delicious Filipino Mussel Soup
Why cook Tahong Soup? Tahong Soup, or mussel soup, is one of the Philippines’ most comforting and underrated dishes. Stripped
Bicol Bangus Express – This changes the Bangus Game!
The Best crossover of Bangus and Gata We all know Bicolanos love spicy food and when it comes to Bicol
Paksiw Na Tulingan
When the skies darken and the roads glisten with the rhythm of the rain, we turn not to luxury —
Pakitong Seafood – Singaporean Style Chilli Crab made Pinoy
The Echo of Childhood: A Culinary Overture Close your eyes for a moment. Can you hear the playful tune of