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Classic Crispy Turon

Turon is a crispy Filipino banana spring roll that’s sweet, crunchy, and nostalgic. Perfect for a quick merienda.
Course: Dessert
Cuisine: Filipino
Keyword: banana spring roll, filipino dessert, merienda, saba banana, turon
Servings: 12 pcs

Ingredients

  • 5 large ripe saba bananas sliced lengthwise
  • 10 lumpia spring roll wrappers
  • 1/2 cup dark brown sugar
  • 1/4 tsp vanilla extract per wrap
  • 2 cups vegetable oil for frying
  • 1 tbsp cornstarch
  • 2 tbsp water for slurry

Instructions

  • Peel the saba bananas and slice each one in half lengthwise. If large, slice into thirds.
  • In a shallow bowl, mix brown sugar and vanilla extract until fragrant. Roll each banana slice in the mixture, pressing lightly to coat.
  • Lay a lumpia wrapper in a diamond shape. Place one coated banana on the lower third.
  • Fold the bottom corner over the banana and pull back slightly to tighten. Fold the sides inward, then roll upward tightly.
  • Brush the edges with cornstarch slurry and seal the wrapper.
  • Heat oil in a pan over medium heat. Test with a small piece of wrapper until it sizzles.
  • Fry the turon 2–3 minutes per side until golden and caramelized.
  • Remove and place on a wire rack to cool and crisp.

Notes

Use very ripe saba bananas with darkening skins for best sweetness and texture.
For extra caramelization, sprinkle a little brown sugar into the oil while frying.
Keep lumpia wrappers covered with a damp cloth to prevent drying and cracking.