Chicken Liver Chopsuey
Chicken liver chopsuey is a savory Filipino-style vegetable stir-fry loaded with liver and mixed vegetables for an everyday meal with real depth.
Servings: 4 servings
Ingredients
- 500 grams chicken liver
- 1 cup young corn
- 1 medium sayote sliced
- 1 onion sliced
- 4 cloves garlic minced
- 2 cups cabbage chopped
- 1 cup sitaw cut into short lengths
- 2 celery stalks sliced
- 1 cup cauliflower florets
- 1 carrot sliced
- 1 bell pepper sliced
- Salt to taste
- Pepper to taste
- Fish sauce to taste
- 1 chicken cube
- Oil for sautéing
Instructions
- Heat oil in a pan over medium heat.
- Sauté the onion and garlic until fragrant and softened.
- Add the chicken liver and cook until lightly browned and mostly cooked through.
- Season with salt, pepper, fish sauce, and chicken cube. Stir well.
- Add the firmer vegetables first, such as carrot, young corn, sayote, and cauliflower. Cook for a few minutes.
- Add the sitaw, celery, bell pepper, and cabbage.
- Stir-fry until the vegetables are tender but still have some bite.
- Taste and adjust the seasoning if needed.
- Serve hot with rice.
Notes
- Heat oil in a pan over medium heat.
- Sauté the onion and garlic until fragrant and softened.
- Add the chicken liver and cook until lightly browned and mostly cooked through.
- Season with salt, pepper, fish sauce, and chicken cube. Stir well.
- Add the firmer vegetables first, such as carrot, young corn, sayote, and cauliflower. Cook for a few minutes.
- Add the sitaw, celery, bell pepper, and cabbage.
- Stir-fry until the vegetables are tender but still have some bite.
- Taste and adjust the seasoning if needed.
- Serve hot with rice.