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Cheesy Baked Tahong | Filipino-Style Baked Mussels

Cheesy baked tahong is a rich and creamy Filipino seafood dish where tender mussels are topped with a savory milk-based sauce and melted cheese, then baked until golden. It’s simple, indulgent, and perfect for sharing.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: baked mussels, cheesy baked tahong, creamy mussels, easy party food, filipino appetizer, filipino seafood recipe, oven baked seafood, tahong recipe

Ingredients

  • 2 kg mussels tahong, steamed and cleaned
  • 50 g flour
  • 500 ml full cream milk
  • 1 chicken cube
  • 1 to 2 tbsp butter for roux
  • Pinch MSG optional
  • Salt to taste
  • White pepper to taste
  • Shredded cheese mozzarella or quickmelt recommended

Instructions

  • 2 kg mussels (tahong), steamed and cleaned
  • 50 g flour
  • 500 ml full cream milk
  • 1 chicken cube
  • 1 to 2 tbsp butter (for roux)
  • Pinch MSG (optional)
  • Salt, to taste
  • White pepper, to taste
  • Shredded cheese (mozzarella or quickmelt recommended)

Notes

Flavor Boost
Add minced garlic to the roux for a deeper, more savory flavor.
Cheese Combo
A mix of mozzarella and quickmelt gives the best balance of stretch and creamy melt.
Texture Control
Keep the sauce thick enough to sit on the mussels without dripping too much when baked.
Serving Tip
Serve straight from the tray while hot. This dish is best enjoyed fresh while the cheese is still bubbling.
Storage / Reheating
Best eaten immediately. If needed, reheat in the oven briefly to bring back texture—avoid microwaving as it can make the mussels rubbery.